| Name |
Category |
Type |
Price |
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Bringing York Avenue down to Ludlow Street. Tip top Italian little plates.
Ashley Merriman, Top Chef
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Restaurants |
Italian |
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Sophisto-pie from Peasant's Frank DeCarlo, making the LES safer by the minute for young children and Ohioans.
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| |
Restaurants |
Italian |
|
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The Argentine secret: meat and wine, all the time.
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| |
Restaurants |
South American |
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Falafels taste best at 4AM when you're sloshed and down to your last four bucks.
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| |
Restaurants |
Turkish |
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Boiled goose intestine, cold jelly fish, boneless chicken feet, and other weirdness inside groovy plastic Disneyland.
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| |
Restaurants |
Chinese |
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Bravolebrities are buzzing about this spot! Read their reviews to find out what they're saying.
Kerry Heffernan, Top Chef Masters
|
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| |
Restaurants |
Donuts |
|
|
|
This is why we have so many goddamn cavities.
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| |
Restaurants |
American |
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Three-margarita laundry days now tragically squashed by killjoy crackdown on to-go cups.
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| |
Restaurants |
Mexican |
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Hunting lodge chic pioneer, now expanded to better display animal head and stuffed bird collection.
Candice Kumai, Top Chef
Nicole Nadeau, Work of Art
|
|
| |
Restaurants, Bravo Recommendations |
American (New) |
|
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LES mini-roadhouse puts Georgia on our mind.
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| |
Restaurants |
BBQ |
|
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Unjaded locals chilling with wine and foie gras below sidewalk level.
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| |
Restaurants |
French |
|
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Get the little red ticket and stand on line for impressive collection of meats and bulging guts.
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| |
Restaurants |
Deli, Kosher |
|
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|
Holy mole this place is small, but that narrow kitchen in back cranks out some primo Mexican.
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| |
Restaurants |
Mexican |
|
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|
Slurp ceviche 900 different ways with that girl in the sack dress. No, the other one.
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| |
Restaurants |
Latin American |
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Sal satisfies your late-night, drunk-hunger-pit cravings with fresh slices.
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| |
Restaurants |
Pizza |
|
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|
Time-warped steakhouse still selling karnatzlack and vodka by the truckload.
|
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| |
Restaurants |
Steak |
|
|
|
McNally's successful entrée into the LES mess.
Trong Nguyen, Work of Art
Alex Reznik, Top Chef
Judith Braun, Work of Art
Bill Powers, Work of Art
Graeme Ritchie, Top Chef Masters
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|
| |
Restaurants |
Bistro |
|
|
|
Ninety-eight types of tea and plenty of faux meat. Everything's just so clean!
|
|
| |
Restaurants |
Vegetarian/Vegan |
|
|
|
Bravolebrities are buzzing about this spot! Read their reviews to see what they're saying!
Alex McCord , Real Housewives of NYC
Elizabeth Falkner, Top Chef Masters
Wylie Dufresne, Top Chef Masters
Maria Hines, Top Chef Masters
Timothy Dean, Top Chef
Jorel Pierce, Top Chef Masters
|
|
| |
Restaurants, Bravo Recommendations |
American (New) |
|
|
|
Carefully disheveled barcrew, well-groomed Bergen County clientele.
|
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| |
Nightlife |
Dive |
|
|
|
One of the first and will probably be one of the last. Like a cockroach, but lovable.
Nicole Nadeau, Work of Art
|
|
| |
Nightlife |
Live Music |
|
|
|
Chino Latino tequila bar serving up 50 kinds of that devil stuff.
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| |
Nightlife |
Tequila Bar |
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|
|
Get your tix now for your fave limp-wristed English band before they move up to the stadium circuit.
Jorel Pierce, Top Chef Masters
|
|
| |
Nightlife |
Live Music |
|
|
|
Roof deck, smoking, Billyburg views. Time your visit so you're there when the Williamsburg Bridge finally gives up the ghost.
|
|
| |
Nightlife |
Indie Bar |
|
|
|
Workaday L.E.S. bar covers your simple burger-and-brew needs.
|
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| |
Nightlife |
Pub |
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Chef Roble and Co
Give Roblé More Blood
Wednesdays
10/9c
