| Name |
Category |
Type |
Price |
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Narrow bistro accommodates two dozen plus two and not a soul more.
|
|
| |
Restaurants |
French |
|
|
|
Neighborhood veggie powerhouse is the anti-Mickey D's.
|
|
| |
Restaurants |
Vegetarian/Vegan |
|
|
|
How do you rise above the 6th Street curry trap? Lamb potpie! Un-screaming décor helps, too.
|
|
| |
Restaurants |
Indian |
|
|
|
Hummus, crack-caliber coffee, and outdoor patio for primo people-judging and "novel writing."
|
|
| |
Restaurants |
Moroccan |
|
|
|
Arepas, seventeen ways. Venezuela is for carb lovers.
|
|
| |
Restaurants |
South American |
|
|
|
Dingy little dog shack with authentic East Village 'tude and that bar you're not supposed to tell anyone about.
|
|
| |
Restaurants |
Hot Dogs |
|
|
|
Mannered tapas more about multiple changes of silverware than half-gallon pitchers of sangria. Put on a classy costume.
Jacqueline Lombard, Top Chef
|
|
| |
Restaurants |
Spanish |
|
|
|
Spicy, real eats just like Koreatown, only clean, romantic, and karaoke-free.
|
|
| |
Restaurants |
Korean |
|
|
|
Watch the women hypnotically stuff and roll never-ending trays of dumplings.
|
|
| |
Restaurants |
Chinese |
|
|
|
Brazil-favoring Latino for your carne and caipirinha urges.
|
|
| |
Restaurants |
Latin American |
|
|
|
Quality, stomach-steeling noodles and gravy for the fiscally responsible hipster subset.
|
|
| |
Restaurants |
Italian |
|
|
|
Namesake special fried dough from Modena a friend to both your gut and your wallet.
|
|
| |
Restaurants |
Italian |
|
|
|
A big step up from Curry Row in both food and décor—don't let the shattered glass in front scare you off.
Galina Sobolev, Launch My Line
|
|
| |
Restaurants |
Indian |
|
|
|
Hood vet comes correct with scrumptious pasta, cheap vino, and Xmas lights. Loud.
|
|
| |
Restaurants |
Italian |
|
|
|
Fifty-plus varieties of fish flown in fresh from Tokyo, sliced and diced in slick, glittering space. What, Nobu, what?!
Jeanne Greenberg Rohatyn, Work of Art
|
|
| |
Restaurants |
Japanese, Sushi |
|
|
|
Aging bistro hangs on to its base even as block grows ever more fraternal.
|
|
| |
Nightlife, Restaurants |
Live Music |
|
|
|
Salad, pizza, and even salad pizza at Frank's chillin' little bro.
|
|
| |
Restaurants |
Italian |
|
|
|
Hopping bistro good for some steak frites and a one night stand.
Judith Braun, Work of Art
|
|
| |
Restaurants |
French |
|
|
|
Rustic Mexicano moving fish tacos by the kee.
|
|
| |
Restaurants |
Mexican |
|
|
|
Everybody loves a lobster roll, so wear your waiting shoes.
|
|
| |
Restaurants |
Seafood |
|
|
|
Spicy, mouth-watering grub beneath chili pepper light bonanza.
|
|
| |
Restaurants |
Indian |
|
|
|
Mac 'n' cheese gets major respect. Shit is dangerous—don't hit it if you can't quit it.
Bethenny Frankel, Bethenny Getting Married
Bethenny Frankel, Real Housewives of NYC
|
|
| |
Restaurants |
American |
|
|
|
Soba spot keeping it really real with organic buckwheat and an early bird special. Happy slurping!
|
|
| |
Restaurants |
Japanese |
|
|
|
Wins the East Village budget Italian race by a gut.
Brian Buterbaugh, Shear Genius
|
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| |
Restaurants |
Italian |
|
|
|
Little coffee truck that could finds a permanent home. Food and beer available to take the edge off.
|
|
| |
Restaurants |
American |
|
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