Rickshaw Dumpling Bar

Foodie lunch spot across the street from the Institute of Culinary Education. Aspiring chefs chomp on half-dozen varieties of steamed or fried dumplings. Watermelonade to wash it down. Save room for the hot, oozing, chocolate dessert mochi. Tasty and quick, in industrialish environment that's nicer than it needs to be. Practice saying "six steamed shrimp in soup." The faster you order it, the faster it'll be in your tummy.