Lowdown
Chuck Hughes does it again. Smaller, darker and even harder to find? Yep, that's the bizarre genius of the hunk who made Garde Manger as hot as their deep-fried Mars bars. His latest honey spot is a delectable hive hidden in a stone-walled Old Montreal basement. Lotsa brick, lotsa wood. Snow crab kimchi, lamb meatballs and lobster parfait -c'est parfait.
Bravolebrity Recommendation
Features
- Opened on 2011
- Restaurant Type Seafood, Molecular Gastronomy, Tapas / Small Plates