Lowdown
Breezy, open corner. Oak-enhanced, always-packed vino spot. Get the signature eggs early, the varied cheeses in the afternoon, follow with a glass of well-priced Prosecco, and maybe stay for dinner while you're at it. Tendency to be full of a leisure class of trust funders and visiting Euros gorging on the weak dollar. Sidewalk tables ringside seats for the Ludlow circus and all its attendant clowns.
Bravolebrity Recommendation
- Ashley Merriman, Top Chef
Features
- Opened on 2003
- Restaurant Type Italian

