GRK

Greek is the one cuisine in New York that tends to be only served in at least semi-upscale establishments. The new entry into the downtown business lunch (and working-late dinner) market is poised to change that. The menu includes several types of yeeros (chicken, pork, or lamb & beef) along with tzatziki Greek yogurt in both savory (scallions, mint, lemon zest) and sweet (strawberries, honey) forms. Beer and wine too, if it's that kind of workday. And nothing more than ten bucks.