Lowdown
Farm to table to back alley. Leftover EVill byway brightens up with quality Turkish fare. Takes the locavore thing seriously enough to bake pita to order, using Champlain Valley organic flour, fresh yeast, and natural-spring mineral water. Döner is the signature, with four rotisseries turning in the open kitchen. Creative takes like Berkshire Pork with chicharones and tahini, trio of lobster, shrimp, and scallop with herb Hollandaise. Octopus a la plancha or market greens to start. Café tables behind the planters up front, industrial-chic main room in back. Salvaged furniture, exposed ventwork, trim bar. Sherry Bloody Marys to bring you back for brunch.
Bravolebrity Recommendation
Features
- Opened on 2012
- Restaurant Type Turkish