Comodo

Your typical Colombian-Spanish-Mexican-Brazilian-American joint. Chef Felipe Donnelly, of Worth Kitchen supper club fame, brings his heritage to the kitchen. Latino influences, but you’re not getting a honking plate of nachos here. Instead, look for seared duck breast with quinoa, coffee-rubbed cochinita, or flash-fried hibiscus spring rolls. Sake cocktails clever enough that you won’t miss the hard stuff. Communal table and partially open kitchen add homey touches, fitting right in with rustic brick and candlelight atmosphere. Very “agreeable” indeed.