Lowdown
Ralph Brennan’s new restaurant in the New Orleans Museum of Art (hence the name) is all about uncomplicated pleasures like flatbread pizzas, pepper roasted chicken sliders, blueberry and arugula salad, and specialty charcuterie and cheese boards; wash it all down with a beer, glass of wine or an Italian soda. A sleek, very white (with splashes of raspberry and turquoise) minimalist affair, floor-to-ceiling windows offer pastoral, serenity-inducing views onto City Park, and there’s a lovely courtyard for sunny days.
Bravolebrity Recommendation
Features
- Opened on 2011
- Restaurant Type American (New)