Lowdown
The Tao of steak. Fusion pros team up with Laurent Tourondel for beef and sushi on an epic scale. Former Republican club turned into an insta-classic, with arched ceilings and skylights making for dramatic overheads. Earth-tone accents and vintage black and whites amplify the “club” in the name. Signature côte de boeuf is dry-aged four weeks, Dover sole gets treated to a “modern meunière,” with capers and preserved lemon. If you’re trying to impress that sexy cardiologist, opt for sushi like peekytoe crab with mango and curry-lemongrass.
Bravolebrity Recommendation
Features
- Opened on 2012
- Restaurant Type Sushi, Steakhouse